The Kitchen Cooking Zone

 

Once food has been prepared it moves into the Cooking Zone to be cooked. This zone will include the primary cook top or range. An extractor hood and often a microwave are placed in this zone.

Primary storage in this area needs to include pots & pans, casserole dishes, utensils such as wooden spoons & ladles and condiments in the form of oils and spices. In some kitchens where the baking center is part of the Cooking Zone you would also store baking pans & trays here.

These images illustrate a variety of Cooking Zone options.

 

To see additional solutions for the Cooking Zone explore Vestabul designer’s work at Real Life Solutions for the Kitchen Cooking Zone.