To have your kitchen functioning efficiently it is best to set it up in zones that follow how food flows through the space. There are five main kitchen zones that every kitchen needs.
The ideal food flow follows this path:
Once these five food flow zones have been planned into the kitchen you can explore specialty areas such as bake centers, quick snack centers, planning centers, coffee bars etc. Your Vestabul designer will advise on integrating specialty spaces into your individual kitchen design.